housemade spiced deviled egg, garnished with shallots & paprika

(gf, df, vg)

charred sweet corn with jalapeño, queso fresco, mayonesa, & roasted chiles

(gf, vg)

heirloom tomatoes, mozzarella, & fresh basil, drizzled with balsamic reduction

(gf, vg)

roasted cremini mushrooms stuffed with fennel, garlic, panko, & caramelized onions

(vg, df & v optional)

roasted cremini mushrooms stuffed with prosciutto, thyme, garlic, panko, & caramelized onion

(df)

fresh watermelon tossed in lime juice & chili powder, garnished with green onion & black lava salt

(gf, df, vg, v)

ahi tuna tossed with fresh avocado, cucumber, jalapeño, & fried shallots

(gf, df)

fried saffron-rice balls seasoned with garlic, shallots, & thyme, served with housemade marinara sauce

(vg)

sliced avocado on rosemary-garlic butter toasted sourdough bread, garnished with fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper

(vg, gf optional, df optional)

- prosciutto add-on available, & gluten free bread substitution available -

caramelized onions, goat cheese, thyme, salt & pepper served on a garlic toasted crostini

(vg)

marinated olive tapenade on toasted crostini with garlic, lemon, black pepper, & herbed goat cheese

(vg)

smoked sirloin tri-tip on toasted crostini with chopped herbs, garlic, lemon, salt & pepper, garnished with horseradish crème fraîche

tender-juicy pulled pork on a hawaiian roll with housemade onion pickles, garlic, salt & pepper

(df)

housemade pork & veal meatballs with rustic tomato sauce, fresh basil, & parmesan

(df)

housemade puréed chicken liver mousse with toasted sourdough bread, pickled red onion, & rhubarb & black currant mostarda

(gf optional)

- gluten free bread substitution available -

grilled chicken thighs marinated with yogurt curry, parsley, garlic, ginger & lemon

(gf)