housemade spiced deviled egg, garnished with shallots

(forty usd - gf, vg, df)

fresh watermelon tossed in lime juice and chili powder, garnished with green onion and black lava salt

(fifty usd - gf, df, vg, v)

ahi tuna tossed with fresh avocado, cucumber, jalapeño, & fried shallots

(one hundred and ten usd - gf, df)

charred sweet corn with jalapeño, queso fresco, mayonesa, & roasted chiles

(eighty five usd - gf, df)

olive tapenade on toasted crostini with garlic & herbed goat cheese

(fifty usd - vg)

smoked beef tri-tip on toasted crostini with horseradish crème fraîche

(ninety usd)

your choice of cucumber & whipped boursin (vg) / avocado & cucumber (v, df) / pimento cheese (vg) / ham, tomato, & brie / shrimp toast / egg salad

(one hundred usd)

pulled pork on a hawaiian roll with housemade pickles, garlic, salt & pepper

(eighty usd)

housemade pork & veal meatballs with rustic tomato sauce, fresh basil, and parmesan

(eighty usd)

fried saffron-rice balls, served with marinara sauce

(one hundred and ten usd - vg)

cremini mushrooms stuffed with prosciutto & caramelized onion

(seventy usd - df)

cremini mushrooms stuffed with fennel & caramelized onion

(sixty usd - vg, v, df)

caramelized onions, goat cheese & thyme on a garlic crostini

(forty usd - vg)

heirloom tomatoes, mozzarella, & fresh basil, drizzled with balsamic reduction

(fifty usd - vg, gf)

grilled chicken thighs marinated with yogurt curry, parsley, garlic, ginger & lemon

(eighty usd - gf)

four artisanal cheeses served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements

(one hundred and ninety five usd - vg)

four epicurean meats compliments of served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements

(one hundred and ninety five usd)

four artisanal cheeses & epicurean meats served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements

(three hundred and fifty usd)

freshly prepared sushi rolls with california roll, philadelphia roll, & veggie roll

(one hundred and fifty usd - v, gf w/o soy sauce, df w/o philadelphia roll)

roasted garlic hummus platter with carrots, cucumber, pita, & seasonal veggies

(sixty usd - v, vg, df, gf w/o pita)

tiger shrimp platter with housemade chipotle cocktail sauce & fresh cut lemon wedges

(one hundred usd - gf, df)

(served hot or cold)
a creamy housemade classic served with sliced baguette & crisp crackers

(sixty usd - vg)

sea salt corn tortilla chips with salsa verde, salsa roja, fresh guacamole & three-cheese queso

(ninety usd - vg, gf)

dredged and seared chicken cutlet in a delicate butter sauce with capers, herbs, & lemon

(two hundred and fifty usd)

steamed littleneck clams, mussels, & shrimp served with cilantro, garlic, lime, bell pepper, & onions in a spanish paella vegetable broth

(three hundred usd - gf)

(market price per station on date of your event) oven roasted salmon or cod with compound butter & grilled lemon beurre blanc

(MKT - gf)

the hearty italian staple with homemade meat sauce, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese

(two hundred usd)

the hearty italian staple with homemade tomato sauce, roasted veggies, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese

(one hundred and seventy five usd - vg)

penne pasta with your choice of housemade sauce: bolognese / pomodoro (v, vg, df) / creamy pesto (vg) / alfredo (vg) - add meatballs +$30, additional sauce +$40 -

(one hundred usd)

beef, chicken, & veggie fajitas with peppers, rice, beans, guacamole, sour cream, salsa roja, and pico de gallo; served with corn and flour tortillas & sea salt tortilla chips (gf, df/vg optional) - add three-cheese queso +$40 -

(three hundred usd)

your choice of meat(s): prime rib / stuffed pork tenderloin / turkey breast / brisket / pork ribs served with an assortment of epicurean sauces

(MKT)

mixed spring greens with a selection of fresh vegetables and your choice of dressing: ranch (vg, gf) / balsamic vinaigrette (v, gf) / green goddess (vg, gf) / or blue cheese (vg, gf)

(sixty usd)

crisp romaine lettuce, parmesan, croutons, & housemade caesar dressing

(seventy usd - vg)

bib lettuce, torn basil & mint, shallot, with roasted pepita dressing (v, vg, gf) - add prosciutto +$40, goat cheese +$20 -

(one hundred and ten usd)

fresh heirloom tomatoes with shaved red onion, cucumbers, & fresh herbs

(eighty usd - v, gf)

cold quinoa salad with roasted mushrooms, spinach, & grape tomatoes

(one hundred and twenty usd - vg, v, gf, df)

creamy polenta made with housemade stock

(eighty usd - gf, vg optional)

hand-whipped buttery yukon gold mashed potatoes with garlic, shallot, & thyme

(ninety usd - vg, gf)

red potatoes roasted with herbs and spices till crispy & golden brown

(eigty five usd - vg, v, gf, df)

oven-roasted sweet potatoes with butter, smoked paprika, & brown sugar

(eighty five usd - vg, gf)

golden baked potatoes served with a variety of optional toppings including cheddar cheese, bacon, sour cream, butter, & chives

(sixty usd - gf w/ optional vg, df, & v)

creamy baked macaroni & cheese with our epicurean three-cheese blend & garlic-parmesan breadcrumbs

(sixty usd - vg)

roasted brussels sprouts with garlic oil, sherry vinegar, & lemon zest

(sixty usd - vg, v, df, gf)

tender braised carrots with honey-butter glaze & warm spices

(sixty usd - vg, df)

oven-seared asparagus with garlic, shallots, & lemon

(ninety usd - vg, v, df, gf)

oven charred broccolini with garlic, shallot, & crispy pumpkin seeds

(sixty usd - vg, v, df, gf)

a decadent assortment of chocolate chip, white chocolate macadamia, & oatmeal raisin cookies

(forty usd - vg)

crisp grated carrots & autumn spice cake topped with a rich cream cheese frosting

(sixty usd - vg)

sultry chocolate crumb cake topped with chocolate buttercream & dark chocolate chips

(sixty usd - vg)

a southern classic with juicy peaches baked with cinnamon & nutmeg batter

(seventy usd - vg)

traditional southern cobbler with your choice of fruit: cherries / apple / mixed berry / pineapple with autumn spices & a crispy biscuit crust

(seventy usd - vg)

cognac-macerated fresh berries with housemade chantilly & fresh mint

(eighty usd - gf, vg, v optional)

a decadent assortment of mini strawberry, caramel & chocolate cheesecakes

(one hundred and twenty five usd - vg)