freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, & garlic oil

(gf, vg, v)

caramelized pecans, almonds, and cashews with cayenne, thyme, & cumin

(gf, df, vg)

warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme

(gf, df, vg, v)

an assortment of fresh sliced vegetables served with housemade creamy ranch dip

(gf, df, vg, & v w/o dip)

an assortment of seasonal fruit with strawberry cheesecake dip

(gf, vg, df w/o dip)

a variety of cheese cubes, served with crackers & fresh grapes

(vg, gf w/o crackers)

a gourmet combination of pinwheel wraps including: black forest ham & cheese, mesquite-smoked turkey & cheese, mesquite-smoked turkey & bacon, & pimento cheese

sourdough bread with rosemary-garlic butter, gouda & sharp yellow cheddar

(vg, gf optional)

- bacon, pickled sweet-hot peppers, & caramelized onions add-ons available -

- gluten free bread substitution available -

rye bread with rosemary-garlic butter, corned beef, swiss cheese, housemade sauerkraut & russian dressing

(gf optional)

- gluten free bread substitution available -

turkey, ham, & roast beef with cheese & lettuce on a fresh baked ciabatta roll & side of beer mustard

roasted chicken salad & fresh lettuce served on mini croissant rolls

creamy roasted turkey salad with cranberries, pecans, & fresh lettuce served on mini croissant rolls

oven-roasted chicken wings with your choice of buffalo, barbecue, or jalapeño sauce; served with a side of housemade creamy ranch dressing

(gf, df w/o ranch)

crispy mini egg rolls filled with carrots, cabbage, & onion; served with a sweet thai chili sauce

(vg)

toasted coconut & panko fried tiger shrimp; served with a sweet thai chili sauce

(df)

pan fried dumplings filled with chicken & vegetables with seasoned cabbage, beans, peas, & carrots; served with soy dipping sauce

(df)

an elegant medley of assorted cookies & brownie bites

(vg)

housemade spiced deviled egg, garnished with shallots & paprika

(gf, df, vg)

charred sweet corn with jalapeño, queso fresco, mayonesa, & roasted chiles

(gf, vg)

heirloom tomatoes, mozzarella, & fresh basil, drizzled with balsamic reduction

(gf, vg)

roasted cremini mushrooms stuffed with fennel, garlic, panko, & caramelized onions

(vg, df & v optional)

roasted cremini mushrooms stuffed with prosciutto, thyme, garlic, panko, & caramelized onion

(df)

fresh watermelon tossed in lime juice & chili powder, garnished with green onion & black lava salt

(gf, df, vg, v)

ahi tuna tossed with fresh avocado, cucumber, jalapeño, & fried shallots

(gf, df)

fried saffron-rice balls seasoned with garlic, shallots, & thyme, served with housemade marinara sauce

(vg)

sliced avocado on rosemary-garlic butter toasted sourdough bread, garnished with fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper

(vg, gf optional, df optional)

- prosciutto add-on available, & gluten free bread substitution available -

caramelized onions, goat cheese, thyme, salt & pepper served on a garlic toasted crostini

(vg)

marinated olive tapenade on toasted crostini with garlic, lemon, black pepper, & herbed goat cheese

(vg)

smoked sirloin tri-tip on toasted crostini with chopped herbs, garlic, lemon, salt & pepper, garnished with horseradish crème fraîche

tender-juicy pulled pork on a hawaiian roll with housemade onion pickles, garlic, salt & pepper

(df)

housemade pork & veal meatballs with rustic tomato sauce, fresh basil, & parmesan

(df)

housemade puréed chicken liver mousse with toasted sourdough bread, pickled red onion, & rhubarb & black currant mostarda

(gf optional)

- gluten free bread substitution available -

grilled chicken thighs marinated with yogurt curry, parsley, garlic, ginger & lemon

(gf)

four artisanal cheeses served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements

(vg, gf optional)

- gluten free bread substitution available -

four epicurean meats compliments of served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements

(df, gf optional)

- gluten free bread substitution available -

four artisanal cheeses & epicurean meats served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements

(gf optional)

- gluten free bread substitution available -

freshly prepared sushi rolls with california roll, philadelphia roll, & veggie roll

(gf, df w/o philadelphia roll, vg & v optional)

roasted garlic hummus platter with sliced carrots, cucumber, & warm pita

(df, vg, v, gf w/o pita)

tiger shrimp platter with housemade chipotle cocktail sauce & fresh cut lemon wedges

(gf, df)

a creamy housemade classic served with sliced baguette & crisp crackers

(vg)

sea salt corn tortilla chips with salsa verde, salsa roja, fresh guacamole & three-cheese queso

(gf, vg, v & df w/o queso)

penne pasta with your choice of one of our housemade sauces: bolognese / pomodoro (v, vg, df) / creamy pesto (vg) / alfredo (vg)

- grilled chicken, meatballs, & additional sauce add-ons available -

cavatappi pasta with sautéed seasonal vegetables in a creamy garlic & white wine sauce

(vg, v optional)

creamy roasted wild mushroom risotto with fresh shaved parmesan cheese & fines herbs

(gf, vg optional)

- grilled chicken add-on available -

the hearty italian staple with homemade meat sauce, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese

the hearty italian staple with homemade tomato sauce, roasted veggies, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese

(vg)

classic medley of roasted summer squash, zucchini, & eggplant stewed in a savory herb de provence-infused tomato sauce

(gf, df, vg, v)

dredged and seared chicken cutlet in a delicate butter sauce with capers, herbs, & lemon

browned chicken breast medallions served with a delicate & semi-sweet marsala-mushroom sauce

beef, chicken, & veggie fajitas with peppers, rice, beans, guacamole, sour cream, salsa roja, & pico de gallo; served with corn & flour tortillas & sea salt tortilla chips

(gf, df optional, vg optional)

- three-cheese queso add-on available -

oven roasted white fish with compound butter & grilled lemon beurre blanc (gf) cod, seabass, & snapper options available

delicate fillets of salmon glazed in a bright & sweet glaze

(gf, df)

tender picanha steak seared to perfection and topped with a bright & herbaceous housemade chimichurri

(gf, df)

hearty beef tips slow cooked in a rich & tangy cognac-dijon sauce

(gf)

- creamy polenta, golden mashed potatoes, roasted red potatoes, & roasted sweet potatoes add-ons available -

crispy mini egg rolls filled with carrots, cabbage, & onion; served with a sweet thai chili sauce

(vg)

succulent beef short ribs simmered with crimini mushrooms, roasted carrots, & aromatic herbs in a decadent red wine sauce

succulent slices of prime tenderloin marinated in soy-garlic-lime sauce

(gf, df)

- creamy polenta, golden mashed potatoes, roasted red potatoes, & roasted sweet potatoes add-ons available -

seared juicy pork loin seasoned with rosemary, thyme, garlic, & spices

(gf, df)

- spiced-apple compote, golden mashed potatoes, roasted red potatoes, & roasted sweet potatoes add-ons available -

slow-cooked pork ribs rubbed with chef’s secret sweet & tangy rub, then slow roasted to a fall-of-the-bone tenderness

(gf, df)

your choice of meat(s):
prime rib, brisket, pork tenderloin, & pork ribs options available expertly cut in front of your guests & served with an assortment of epicurean sauces

(gf, df)

mixed spring greens with a selection of fresh vegetables & your choice of dressing: ranch (vg, gf) / balsamic vinaigrette (v, gf) / green goddess (vg, gf) / blue cheese (vg, gf)

crisp romaine lettuce, parmesan, croutons, & housemade caesar dressing

(vg, df & gf optional)

spring & arugula mix, chèvre, candied pecans, dried cranberries, fresh asian pear, salt & pepper, honey-dijon-balsamic dressing

(gf, vg)

mixed spring greens, golden beets, feta, tarragon, red onion, golden raisins, crushed walnuts, salt & pepper, maple-sherry-vinaigrette dressing

(gf, vg)

bib lettuce, torn basil & mint, shallot, with roasted pepita dressing

(gf, df, vg, v)

- prosciutto & chèvre add-ons available -

fresh heirloom tomatoes with shaved red onion, cucumbers, & fresh herbs

(gf, df, vg, v)

cold quinoa salad with roasted mushrooms, spinach, & grape tomatoes

(gf, df, vg, v)

creamy polenta made with housemade stock

(gf, vg optional)

hand-whipped buttery yukon gold mashed potatoes with garlic, shallot, & thyme

(gf, vg)

red potatoes roasted with herbs & spices till crispy & golden brown

(gf, df, vg, v)

oven-roasted sweet potatoes with butter, smoked paprika, & brown sugar

(gf, vg)

golden baked potatoes served with a variety of optional toppings including cheddar cheese, bacon, sour cream, butter, & chives

(gf, v & vg optional, df optional)

creamy baked macaroni & cheese with our epicurean three-cheese blend & garlic-parmesan breadcrumbs

(vg)

roasted brussels sprouts with garlic oil, sherry vinegar, & lemon zest

(gf, df, vg, v)

tender braised carrots with honey-butter glaze & warm spices

(gf, vg, v & df optional)

oven-seared asparagus with garlic, shallots, & lemon

(gf, df, vg, v)

oven charred broccolini with garlic, shallot, & crispy pumpkin seeds

(gf, df, vg, v)

a decadent assortment of chocolate chip, white chocolate macadamia, & oatmeal raisin cookies

(vg)

crisp grated carrots & autumn spice cake topped with a rich cream cheese frosting

(vg)

sultry chocolate crumb cake topped with chocolate buttercream & dark chocolate chips

(vg)

a southern classic with juicy peaches baked with cinnamon & nutmeg batter

(vg)

traditional southern cobbler with your choice of fruit: cherries / apple / mixed berry / pineapple with autumn spices & a crispy biscuit crust

(vg)

cognac-macerated fresh berries with housemade chantilly & fresh mint

(gf, vg, v optional)

a decadent assortment of mini strawberry, caramel & chocolate cheesecakes

(vg)