gf - gluten free | df - dairy free I vg - vegetarian I v - vegan
APPETIZERS & HORS d’OUEVRES
These upscale bites are served stationed, or can be passed for an additional fee.
(each portion serves up to ten guests)
fresh watermelon tossed in lime juice and chili powder, garnished with green onion and black lava salt
(fifty usd - gf, df, vg, v)
ahi tuna tossed with fresh avocado, cucumber, jalapeño, & fried shallots
(one hundred and ten usd - gf, df)
charred sweet corn with jalapeño, queso fresco, mayonesa, & roasted chiles
(eighty five usd - gf, df)
your choice of cucumber & whipped boursin (vg) / avocado & cucumber (v, df) / pimento cheese (vg) / ham, tomato, & brie / shrimp toast / egg salad
(one hundred usd)
pulled pork on a hawaiian roll with housemade pickles, garlic, salt & pepper
(eighty usd)
housemade pork & veal meatballs with rustic tomato sauce, fresh basil, and parmesan
(eighty usd)
cremini mushrooms stuffed with prosciutto & caramelized onion
(seventy usd - df)
cremini mushrooms stuffed with fennel & caramelized onion
(sixty usd - vg, v, df)
caramelized onions, goat cheese & thyme on a garlic crostini
(forty usd - vg)
heirloom tomatoes, mozzarella, & fresh basil, drizzled with balsamic reduction
(fifty usd - vg, gf)
grilled chicken thighs marinated with yogurt curry, parsley, garlic, ginger & lemon
(eighty usd - gf)
PLATTERS
These large plates are the perfect way to satiate your many guests.
(each portion serves up to ten guests)
four artisanal cheeses served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements
(one hundred and ninety five usd - vg)
four epicurean meats compliments of served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements
(one hundred and ninety five usd)
four artisanal cheeses & epicurean meats served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements
(three hundred and fifty usd)
freshly prepared sushi rolls with california roll, philadelphia roll, & veggie roll
(one hundred and fifty usd - v, gf w/o soy sauce, df w/o philadelphia roll)
roasted garlic hummus platter with carrots, cucumber, pita, & seasonal veggies
(sixty usd - v, vg, df, gf w/o pita)
tiger shrimp platter with housemade chipotle cocktail sauce & fresh cut lemon wedges
(one hundred usd - gf, df)
(served hot or cold)
a creamy housemade classic served with sliced baguette & crisp crackers
(sixty usd - vg)
sea salt corn tortilla chips with salsa verde, salsa roja, fresh guacamole & three-cheese queso
(ninety usd - vg, gf)
MAINS
These standout entrées will make your event an epicurean experience that every guest will remember.
(each portion serves up to ten guests)
dredged and seared chicken cutlet in a delicate butter sauce with capers, herbs, & lemon
(two hundred and fifty usd)
steamed littleneck clams, mussels, & shrimp served with cilantro, garlic, lime, bell pepper, & onions in a spanish paella vegetable broth
(three hundred usd - gf)
(market price per station on date of your event) oven roasted salmon or cod with compound butter & grilled lemon beurre blanc
(MKT - gf)
the hearty italian staple with homemade meat sauce, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese
(two hundred usd)
the hearty italian staple with homemade tomato sauce, roasted veggies, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese
(one hundred and seventy five usd - vg)
penne pasta with your choice of housemade sauce: bolognese / pomodoro (v, vg, df) / creamy pesto (vg) / alfredo (vg) - add meatballs +$30, additional sauce +$40 -
(one hundred usd)
beef, chicken, & veggie fajitas with peppers, rice, beans, guacamole, sour cream, salsa roja, and pico de gallo; served with corn and flour tortillas & sea salt tortilla chips (gf, df/vg optional) - add three-cheese queso +$40 -
(three hundred usd)
your choice of meat(s): prime rib / stuffed pork tenderloin / turkey breast / brisket / pork ribs served with an assortment of epicurean sauces
(MKT)
SALADS
(each portion serves up to ten guests)
mixed spring greens with a selection of fresh vegetables and your choice of dressing: ranch (vg, gf) / balsamic vinaigrette (v, gf) / green goddess (vg, gf) / or blue cheese (vg, gf)
(sixty usd)
crisp romaine lettuce, parmesan, croutons, & housemade caesar dressing
(seventy usd - vg)
bib lettuce, torn basil & mint, shallot, with roasted pepita dressing (v, vg, gf) - add prosciutto +$40, goat cheese +$20 -
(one hundred and ten usd)
fresh heirloom tomatoes with shaved red onion, cucumbers, & fresh herbs
(eighty usd - v, gf)
cold quinoa salad with roasted mushrooms, spinach, & grape tomatoes
(one hundred and twenty usd - vg, v, gf, df)
SIDES
(each portion serves up to ten guests)
hand-whipped buttery yukon gold mashed potatoes with garlic, shallot, & thyme
(ninety usd - vg, gf)
red potatoes roasted with herbs and spices till crispy & golden brown
(eigty five usd - vg, v, gf, df)
oven-roasted sweet potatoes with butter, smoked paprika, & brown sugar
(eighty five usd - vg, gf)
golden baked potatoes served with a variety of optional toppings including cheddar cheese, bacon, sour cream, butter, & chives
(sixty usd - gf w/ optional vg, df, & v)
creamy baked macaroni & cheese with our epicurean three-cheese blend & garlic-parmesan breadcrumbs
(sixty usd - vg)
roasted brussels sprouts with garlic oil, sherry vinegar, & lemon zest
(sixty usd - vg, v, df, gf)
tender braised carrots with honey-butter glaze & warm spices
(sixty usd - vg, df)
oven charred broccolini with garlic, shallot, & crispy pumpkin seeds
(sixty usd - vg, v, df, gf)
DESSERTS
(each portion serves up to ten guests)
a decadent assortment of chocolate chip, white chocolate macadamia, & oatmeal raisin cookies
(forty usd - vg)
crisp grated carrots & autumn spice cake topped with a rich cream cheese frosting
(sixty usd - vg)
sultry chocolate crumb cake topped with chocolate buttercream & dark chocolate chips
(sixty usd - vg)
a southern classic with juicy peaches baked with cinnamon & nutmeg batter
(seventy usd - vg)
traditional southern cobbler with your choice of fruit: cherries / apple / mixed berry / pineapple with autumn spices & a crispy biscuit crust
(seventy usd - vg)
cognac-macerated fresh berries with housemade chantilly & fresh mint
(eighty usd - gf, vg, v optional)
a decadent assortment of mini strawberry, caramel & chocolate cheesecakes
(one hundred and twenty five usd - vg)