Justin Lavenue 4/10/24 Justin Lavenue 4/10/24

CHICKEN PICCATA

dredged and seared chicken cutlet in a delicate butter sauce with capers, herbs, & lemon

(two hundred and fifty usd)

Justin Lavenue 4/9/24 Justin Lavenue 4/9/24

SEAFOOD PAELLA

steamed littleneck clams, mussels, & shrimp served with cilantro, garlic, lime, bell pepper, & onions in a spanish paella vegetable broth

(three hundred usd - gf)

Justin Lavenue 4/8/24 Justin Lavenue 4/8/24

OVEN ROASTED FISH

(market price per station on date of your event) oven roasted salmon or cod with compound butter & grilled lemon beurre blanc

(MKT - gf)

Justin Lavenue 4/7/24 Justin Lavenue 4/7/24

CLASSIC MEAT LASAGNA

the hearty italian staple with homemade meat sauce, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese

(two hundred usd)

Justin Lavenue 4/6/24 Justin Lavenue 4/6/24

CLASSIC VEGGIE LASAGNA

the hearty italian staple with homemade tomato sauce, roasted veggies, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese

(one hundred and seventy five usd - vg)

Justin Lavenue 4/5/24 Justin Lavenue 4/5/24

PASTA BAR

penne pasta with your choice of housemade sauce: bolognese / pomodoro (v, vg, df) / creamy pesto (vg) / alfredo (vg) - add meatballs +$30, additional sauce +$40 -

(one hundred usd)

Justin Lavenue 4/4/24 Justin Lavenue 4/4/24

FAJITA BAR

beef, chicken, & veggie fajitas with peppers, rice, beans, guacamole, sour cream, salsa roja, and pico de gallo; served with corn and flour tortillas & sea salt tortilla chips (gf, df/vg optional) - add three-cheese queso +$40 -

(three hundred usd)

Justin Lavenue 4/3/24 Justin Lavenue 4/3/24

LIVE CARVING STATION

your choice of meat(s): prime rib / stuffed pork tenderloin / turkey breast / brisket / pork ribs served with an assortment of epicurean sauces

(MKT)