PENNE PASTA BAR
penne pasta with your choice of one of our housemade sauces: bolognese / pomodoro (v, vg, df) / creamy pesto (vg) / alfredo (vg)
- grilled chicken, meatballs, & additional sauce add-ons available -
PASTA PRIMAVERA
cavatappi pasta with sautéed seasonal vegetables in a creamy garlic & white wine sauce
(vg, v optional)
MUSHROOM RISOTTO
creamy roasted wild mushroom risotto with fresh shaved parmesan cheese & fines herbs
(gf, vg optional)
- grilled chicken add-on available -
CLASSIC MEAT LASAGNA
the hearty italian staple with homemade meat sauce, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese
CLASSIC VEGGIE LASAGNA
the hearty italian staple with homemade tomato sauce, roasted veggies, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese
(vg)
RATATOUILLE
classic medley of roasted summer squash, zucchini, & eggplant stewed in a savory herb de provence-infused tomato sauce
(gf, df, vg, v)
CHICKEN PICCATA
dredged and seared chicken cutlet in a delicate butter sauce with capers, herbs, & lemon
CHICKEN MARSALA
browned chicken breast medallions served with a delicate & semi-sweet marsala-mushroom sauce
FAJITA BAR
beef, chicken, & veggie fajitas with peppers, rice, beans, guacamole, sour cream, salsa roja, & pico de gallo; served with corn & flour tortillas & sea salt tortilla chips
(gf, df optional, vg optional)
- three-cheese queso add-on available -
OVEN ROASTED WHITE FISH
oven roasted white fish with compound butter & grilled lemon beurre blanc (gf) cod, seabass, & snapper options available
MAPLE-CITRUS GLAZED SALMON
delicate fillets of salmon glazed in a bright & sweet glaze
(gf, df)
SEARED PICANHA WITH CHIMICHURRI
tender picanha steak seared to perfection and topped with a bright & herbaceous housemade chimichurri
(gf, df)
COGNAC-DIJON BEEF TIPS
hearty beef tips slow cooked in a rich & tangy cognac-dijon sauce
(gf)
- creamy polenta, golden mashed potatoes, roasted red potatoes, & roasted sweet potatoes add-ons available -
MINI EGG ROLLS
crispy mini egg rolls filled with carrots, cabbage, & onion; served with a sweet thai chili sauce
(vg)
BRAISED SHORT RIB RAGU
succulent beef short ribs simmered with crimini mushrooms, roasted carrots, & aromatic herbs in a decadent red wine sauce
FLANK STEAK MEDALLIONS
succulent slices of prime tenderloin marinated in soy-garlic-lime sauce
(gf, df)
- creamy polenta, golden mashed potatoes, roasted red potatoes, & roasted sweet potatoes add-ons available -
ROSEMARY-GARLIC PORK LOIN
seared juicy pork loin seasoned with rosemary, thyme, garlic, & spices
(gf, df)
- spiced-apple compote, golden mashed potatoes, roasted red potatoes, & roasted sweet potatoes add-ons available -
RUBBED PORK RIBS
slow-cooked pork ribs rubbed with chef’s secret sweet & tangy rub, then slow roasted to a fall-of-the-bone tenderness
(gf, df)
LIVE CARVING STATION
your choice of meat(s):
prime rib, brisket, pork tenderloin, & pork ribs options available expertly cut in front of your guests & served with an assortment of epicurean sauces
(gf, df)