Justin Lavenue 4/10/24 Justin Lavenue 4/10/24

THE ROOSEVELT ROOM’S ARTISAN CHEESE BOARD

four artisanal cheeses served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements

(one hundred and ninety five usd - vg)

Justin Lavenue 4/9/24 Justin Lavenue 4/9/24

THE ROOSEVELT ROOM’S CHARCUTERIE BOARD

four epicurean meats compliments of served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements

(one hundred and ninety five usd)

Justin Lavenue 4/8/24 Justin Lavenue 4/8/24

four artisanal cheeses & epicurean meats served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements

(three hundred and fifty usd)

Justin Lavenue 4/7/24 Justin Lavenue 4/7/24

freshly prepared sushi rolls with california roll, philadelphia roll, & veggie roll

(one hundred and fifty usd - v, gf w/o soy sauce, df w/o philadelphia roll)

Justin Lavenue 4/6/24 Justin Lavenue 4/6/24

roasted garlic hummus platter with carrots, cucumber, pita, & seasonal veggies

(sixty usd - v, vg, df, gf w/o pita)

Justin Lavenue 4/5/24 Justin Lavenue 4/5/24

tiger shrimp platter with housemade chipotle cocktail sauce & fresh cut lemon wedges

(one hundred usd - gf, df)

Justin Lavenue 4/4/24 Justin Lavenue 4/4/24

(served hot or cold)
a creamy housemade classic served with sliced baguette & crisp crackers

(sixty usd - vg)

Justin Lavenue 4/3/24 Justin Lavenue 4/3/24

sea salt corn tortilla chips with salsa verde, salsa roja, fresh guacamole & three-cheese queso

(ninety usd - vg, gf)