creamy polenta made with housemade stock

(gf, vg optional)

hand-whipped buttery yukon gold mashed potatoes with garlic, shallot, & thyme

(gf, vg)

red potatoes roasted with herbs & spices till crispy & golden brown

(gf, df, vg, v)

oven-roasted sweet potatoes with butter, smoked paprika, & brown sugar

(gf, vg)

golden baked potatoes served with a variety of optional toppings including cheddar cheese, bacon, sour cream, butter, & chives

(gf, v & vg optional, df optional)

creamy baked macaroni & cheese with our epicurean three-cheese blend & garlic-parmesan breadcrumbs

(vg)

roasted brussels sprouts with garlic oil, sherry vinegar, & lemon zest

(gf, df, vg, v)

tender braised carrots with honey-butter glaze & warm spices

(gf, vg, v & df optional)

oven-seared asparagus with garlic, shallots, & lemon

(gf, df, vg, v)

oven charred broccolini with garlic, shallot, & crispy pumpkin seeds

(gf, df, vg, v)