DEVILED EGGS
housemade spiced deviled egg, garnished with shallots
(forty usd - gf, vg, df)
WATERMELON CEVICHE
fresh watermelon tossed in lime juice and chili powder, garnished with green onion and black lava salt
(fifty usd - gf, df, vg, v)
TUNA CEVICHE
ahi tuna tossed with fresh avocado, cucumber, jalapeño, & fried shallots
(one hundred and ten usd - gf, df)
ESQUITES CUPS
charred sweet corn with jalapeño, queso fresco, mayonesa, & roasted chiles
(eighty five usd - gf, df)
VEGGIE CROSTINI
olive tapenade on toasted crostini with garlic & herbed goat cheese
(fifty usd - vg)
BEEF CROSTINI
smoked beef tri-tip on toasted crostini with horseradish crème fraîche
(ninety usd)
ENGLISH TEA SANDWICHES
your choice of cucumber & whipped boursin (vg) / avocado & cucumber (v, df) / pimento cheese (vg) / ham, tomato, & brie / shrimp toast / egg salad
(one hundred usd)
PULLED PORK SLIDERS
pulled pork on a hawaiian roll with housemade pickles, garlic, salt & pepper
(eighty usd)
PORK & VEAL MEATBALLS
housemade pork & veal meatballs with rustic tomato sauce, fresh basil, and parmesan
(eighty usd)
PROSCIUTTO STUFFED MUSHROOMS
cremini mushrooms stuffed with prosciutto & caramelized onion
(seventy usd - df)
VEGGIE STUFFED MUSHROOM
cremini mushrooms stuffed with fennel & caramelized onion
(sixty usd - vg, v, df)
CARAMELIZED ONION & GOAT CHEESE TARTS
caramelized onions, goat cheese & thyme on a garlic crostini
(forty usd - vg)
CAPRESE SALAD CUPS
heirloom tomatoes, mozzarella, & fresh basil, drizzled with balsamic reduction
(fifty usd - vg, gf)
CURRY CHICKEN SKEWERS
grilled chicken thighs marinated with yogurt curry, parsley, garlic, ginger & lemon
(eighty usd - gf)